Covered with flowering meadows and green forests and away from everyday hustle and bustle, in culinary terms the Logar Valley is a challenge for every chef.
At Hotel Plesnik, as far as possible our chefs try to use local and organically grown ingredients and products, which are produced and manufactured using traditional methods at surrounding idyllic mountain farms. All the food in our kitchen is carefully and lovingly cooked to please the senses. Since we do not use any artificial additives, the flavours are even closer to the way nature intends, which is of great importance to us.
Welcome to taste our specialities.
We are working on ZERO WASTE strategy, so we are kindly asking you to book your lunch and dinner in advance!
Please make reservation for your dinner in advance:
Reservations for dinner are accepted until 2pm on the same day.
00386 (0)3 839 23 00
In our hotel you can enjoy tasty and selected food in three different settings.
The stylish main restaurant has a relaxed ambience and features buffet-style food. This elegant large area is the focal point of the hotel. During long cold winter evenings, the large fireplace radiates warmth, and a calm, peaceful atmosphere prevails.
The Hunters' Room is situated opposite the main restaurant. This dining room is designed in a distinct alpine style and features wooden floors, wood-lined walls and ceiling, artfully constructed wooden chairs that proudly show forms of tradition, and subtle room lighting – all of which shape a friendly and familiar atmosphere. The highlight is the beautiful calming view through the window.
Spring, summer, autumn or winter. On a beautiful sunny day, no matter the time of year, our spacious hotel terrace is perfect for relaxing and soaking up the sun's rays while enjoying a warming hot drink in winter or a refreshing cold drink in warmer months. The direct view across meadows and the striking and mighty mountains of the Kamnik Savinja-Alps will enchant you.
You are welcome to taste our specialities. Reservations must be made in advance:
00386 (0)3 839 23 00
Reservations are mandatory!
Large breakfast buffet with healthy organic products: croissant and toast, fresh bread, fruit, fruity jams and marmalades, many types of honey, various types of muesli, yoghurt, tea bar, juices, cold cuts, cheese, bacon...
The culinary experience of the evening is a 4-course dinner menu. You can choose from various meat, local and vegetarian or vegan dishes.