Feel good energy at the family boutique Hotel Plesnik in the heart of the Logar Valley (Logarska dolina) Landscape Park.
Kongres Magazin has selected Hotel Plesnik among the top 10 boutique meeting hotels in the ‘New Europe’ region of Central and Eastern Europe.
The preserved Logarska dolina Landscape Park is surrounded by the mighty peaks of the Kamnik-Savinja Alps and far away from the hustle and bustle of life, offers the perfect conditions for a successful event.
Logarska dolina is one of three alpine valleys in the Solčavsko region, which is in the Natura 2000 nature park project. The Solčavsko region was also chosen as the ‘European Destination of Excellence’ in 2009. Both of these accolades are testament to the region’s unique, beautiful and pristine nature.
Feel good about your meeting
Feel good energy at the family boutique Hotel Plesnik in the heart of the Logar Valley (Logarska dolina) Landscape Park.
Kongres Magazin has selected Hotel Plesnik among the top 10 boutique meeting hotels in the ‘New Europe’ region of Central and Eastern Europe.
The preserved Logarska dolina Landscape Park is surrounded by the mighty peaks of the Kamnik-Savinja Alps and far away from the hustle and bustle of life, offers the perfect conditions for a successful event.
Logarska dolina is one of three alpine valleys in the Solčavsko region, which is in the Natura 2000 nature park project. The Solčavsko region was also chosen as the ‘European Destination of Excellence’ in 2009. Both of these accolades are testament to the region’s unique, beautiful and pristine nature.
Our professional staff will proudly support you during all stages of planning and implementing your event and will be on hand to guide proceedings on the day.
We guarantee you the highest level of quality with the utmost dedication.
The hotel’s cuisine is based on collaboration with local farms which provide fresh and healthy produce that guests can enjoy during coffee breaks at business events, as well as at breakfast and other meals. The hotel kitchen does not use any artificial additives in the cooking process.
We invite you to visit and experience Hotel Plesnik!
Nina Plesnik and family and the hotel team
Our professional staff will proudly support you during all stages of planning and implementing your event and will be on hand to guide proceedings on the day.
We guarantee you the highest level of quality with the utmost dedication.
The hotel’s cuisine is based on collaboration with local farms which provide fresh and healthy produce that guests can enjoy during coffee breaks at business events, as well as at breakfast and other meals. The hotel kitchen does not use any artificial additives in the cooking process.
We invite you to visit and experience Hotel Plesnik!
Nina Plesnik and family and the hotel team
We handle nature responsibly:
Biomass heat station
Wood chips serve as a source of energy.
Light domes and LED lamps
Conference rooms are flooded with natural light and offer state-of-the-art audio-visual equipment with an energy-saving standby mode.
Rainwater system
We use rainwater in our wellness centre, which results in savings of 50m3 of drinking water per year.
Food from local farms
The hotel’s cuisine is based on collaboration with local farms which provide fresh and healthy products.
No additives
The hotel kitchen does not use any artificial additives in the cooking process.
Electric charging station
Guests have free use of a charging station for electric vehicles.
UV-light for cleaning wellness water
Health matters - that is why we clean the water in our wellness centre with UV-light. The presence of chlorine in the water is minimal, thus it is skin-friendly.
Day Guest PackagePrice per person €50 includes:
2 x coffee and tea breaks
Coffee, tea, water and juice
Non-alcoholic beverages in conference room
2 x bottles of water per participant
Conference room (to match your group’s requirement)
with technical equipment
Lunch: 1 x menu
Price per person €205 (Oct-May)-€220 (Jun-Sep) includes:
1 x overnight stay in a single room with
- Breakfast buffet with local food: salami, cheese, jams, mint or elderflower juice, herbal tea...
- lunch
- Gala dinner
Snack on arrival
Local specialties and drinks
4 x coffee and tea breaks
Coffee, tea, water and juice
Non-alcoholic beverages in conference room
Bottle of water per participant per day
Conference room (to match your group’s requirement)
with technical equipment
Use of the hotel’s wellness facilities
Supplements (not incl.): €2 tourist tax per person per day, €10 room with mountain view per day, €25 lunch or dinner
Price per person €360 (Oct-May)-€390 (Jun-Sep) includes:
2 x overnight stay in a single room with
- Breakfast buffet with local food: salami, cheese, jams, mint or elderflower juice, herbal tea...
- 2 x lunch
- 1 x Gala dinner
- 1 x dinner
Welcome snack on arrival
Coffee, tea, water and juice, fresh fruit, curd cheese spread, homemade salami and cheese from the Ploder farm, traditional home-baked pastries
2 x coffee and tea breaks
Coffee, tea, water and juice
2 x coffee and tea breaks
Coffee, tea, water and juice, fresh fuit, pastries
Non-alcoholic beverages in conference room
2 bottles of juice and bottle of water per participant
2 full-day conference room hire (to match your group’s requirement)
with technical equipment
Use of the hotel's wellness facilities
Supplements (not incl.): €2 tourist tax per person per day, €10 room with mountain view per day, €25 lunch or dinner
|
Conference room |
Banquet layout | ‘U’ layout | Fish bone layout | Block layout | Classroom layout | Theatre layout |
|---|---|---|---|---|---|---|
| BREST, 120m2 | 40 | 40 | 60 | 20-25 | 60 | 100 |
| LIPA, 60m2 | 25 | 20-25 | 15-20 | 20 | 30 | |
| TISA, 55m2 | 25 | 20-25 | 15-20 | 20 | 30 | |
|
ALPINE ROOM, 70m2 |
25-30 | 60 | ||||
| PALENK, 100m2 |
ROOMS
32 hotel rooms
11 rooms in Vila Palenk (next to the hotel)
CAPACITY
60 beds in hotel
31 beds in Vila Palenk
CONFERENCE ROOMS
BREST (app. 120m2) OR TISA AND LIPA (app. 60m2)
HUNTERS’ ROOM (app. 70m2)
CAPACITY / CONFERENCE
Up to 100 persons (BREST)
CAPACITY / RESTAURANT & HUNTERS’ ROOM
Up to 100 persons (restaurant) + up to 70 persons (Hunters’ room)
CAPACITY / CAR
Guest outdoor parking with up to 40 spaces
SPA AREA - app 350m2
3 saunas, indoor whirlpool, massage, ‘biotop’ outdoor natural pool’, rest area with mountain views and open fire
DISTANCE
Ljubljana Airport: app. 70km (1-hour drive)
Klagenfurt Airport, Austria: app. 70km (1-hour drive)
Edvard Rusjan Airport Maribor: app. 110km (1.5hour drive)
For a successful event, we kindly request that you:
- provide a written confirmation of reservation
- send a room list 7 days prior to arrival
- note that all conference packages are valid for a minimum of 10 people
- adhere to the agreed schedule, otherwise we cannot guarantee the quality of the food
- notify us of the final attendance numbers 3 business days prior to the event. This number will be considered a guarantee not subject to reduction.
- note our cancellation policy:
- 45 days prior to the event, cancellation is free of charge
- 25 days prior to the event, cancellation is charged at 50% of the event fee
- 7 days prior to the event, cancellation is charge at 70% of the event fee
- 3 days prior to the event, cancellation is charged at 90% of the event fee
- cancellations must be in written form
- activity programmes must be agreed and confirmed in advance. In case of cancellation of activity programmes at least 2 days prior to the event, cancellation is free of charge. For cancellations made less than 2 days prior to the event, 100% of the agreed price is charged.
Please note:
- planned restaurant decoration must be agreed and confirmed in advance in writing
- Unless otherwise agreed in advance, bringing along your own food and beverages is NOT permitted.
- we ask you to observe and adhere to our closing times: 10pm; ongoing live music is allowed only when 25 rooms at the hotel have been booked.
- we issue an advance payment invoice of 50% of the total charge for larger events. Payment must be made directly after confirmation of the event.
- the organiser is liable for any damage caused by their guests.
Our conference and event department staff will contact you 1-2 weeks prior to the event, to discuss all the details (the required seating, the schedule…), so that nothing stands in the way of a perfectly organised event.
