A culinary workshop with Janez Bratovž is a rare opportunity for direct contact with one of the most renowned names in Slovenian gastronomy. In an intimate setting, you step into the heart of contemporary Slovenian cuisine, where tradition meets creativity.
Under his guidance, you will prepare traditional žlinkrofi, ravioli, or fresh pasta while discovering the philosophy behind simple yet refined flavours. The dishes are finished by our chefs and served as a lunch accompanied by a glass of wine. The experience combines learning, creativity and fine dining.
Maximum number of participants: 8
Price: 150 € per person
