Nestled among flowering meadows and lush green forests, far removed from the daily hustle and bustle, the Logar Valley offers an unparalleled source of inspiration for chefs. Its pristine surroundings provide the perfect backdrop for crafting exquisite culinary experiences. Throughout their stay, guests are treated to authentic, locally-sourced cuisine, where fresh ingredients meet a modern take on traditional flavours.
The recently opened Plesnik Restaurant welcomes both hotel guests and outside visitors. Here, renowned chefs Janez Bratovž and Tom Čopar masterfully create dishes that harmoniously blend the flavours of nature, serving up perfection with every plate.
It doesn’t get more authentic than this.
_v2.jpg)
Restaurant Plesnik is not an à la carte restaurant, but rather a place where guests fully entrust themselves to the chef’s expertise. The seven-course tasting menu, complemented by various amuse-bouches and petits fours, takes diners on a journey through the flavours of the Upper Savinja Valley and Solčava region.
The dishes are a true reflection of the nearby forest, untamed meadows, the hotel’s garden, and neighbouring farms – a genuine farm-to-table experience.
Plesnik Restaurant presents a refined seven-course tasting menu, masterfully crafted by chefs Janez Bratovž and Tom Čopar. The menu flows in harmony with the rhythm of nature, celebrating the authentic flavours of the Upper Savinja Valley. Each dish is a tribute to the surrounding forests, meadows, gardens and local farms, showcasing the region's bounty.
The focus is on seasonality, with an innovative approach that incorporates techniques like fermentation, smoking and drying. This is complemented by a well-stocked pantry brimming with homemade delicacies.
Nestled within the intimate Hunting Room, the restaurant welcomes guests in the evenings, offering a cozy, exclusive experience with seating for up to 18. Emphasizing sustainability and a commitment to reducing food waste, the restaurant kindly requests reservations at least one day in advance to ensure the best possible dining experience.
A new culinary chapter unfolds at Hotel Plesnik, born of a remarkable collaboration between two generations of Slovenian chefs: the iconic Janez Bratovž – a trailblazer of contemporary Slovenian gastronomy – and rising star Tom Čopar, who now leads Plesnik’s kitchen with a refined touch and deep reverence for nature and the local community.
Čopar, whose journey includes training at acclaimed Slovenian and international restaurants such as Hiša Raduha, Restavracija JB, Vila Herberstein and La Raza in Spain, brings a fresh and thoughtful vision to the Upper Savinja Valley. Through close collaboration with local producers and a commitment to sustainability, Čopar curates a menu that is deeply rooted in its environment. Together with Bratovž, he has crafted a distinctive culinary philosophy – one that bridges heritage with innovation and offers a soulful, forward-thinking take on Slovenia’s gastronomic identity.
Plesnik’s in-house sommelier, Simon Voler, has carefully curated a wine list that celebrates the very best of Slovenia's wine-growing regions. Complementing these are a refined selection of French, Italian and Spanish labels, offering a well-rounded international touch. The beverage menu also features a thoughtfully chosen collection of spirits, ranging from globally renowned names to unique local gems. Highlights include aged gin, apple brandy and house-made blueberry and sage liqueurs. Of particular note is Burje Gin, crafted by Primož Plesnik at the nearby Eko Hiša na Razpotje.
For those seeking alternatives to alcohol, the restaurant offers a creative lineup of non-alcoholic cocktails.
At Hotel Plesnik, every meal tells a story rooted in the pristine surroundings of the Logar Valley.
Guests can begin their day with a generous organic breakfast, enjoy light lunches (included in the half-board offering with daily soup and a fresh salad selection) and end their day with a refined four-course dinner.
For an elevated culinary experience, guests may also choose to indulge in the seasonal tasting menu at the hotel’s new fine-dining restaurant – an intimate gastronomic journey available by prior reservation.
Plesnik Farm, Logar Valley (free-range beef for soup, sausages and salami)
Matk Farm, Logar Valley (goat cheese, cottage cheese)
Perk Farm, Logar Valley (cured and air-dried meats)
Ploder Farm, Solčava (cheese and butter)
Moličnik Farm, Luče (eggs from free-range hens)
Spodnji Strmčnik Farm, Luče (yogurt, cottage cheese, semi-hard cheese and buttermilk)
Liogarden, Luče (fruits and vegetables, freeze-dried ingredients)
Brinečev Mill, Rečica ob Savinji (stone-ground flour)
Špegelj Fish Farm, Male Braslovče (freshwater trout)
Goričar Fish Farm, Podbočje (freshwater trout)
Grad Farm, Domžale (fruits and garden vegetables)
Borak, Ljubljana (honey)
Veršič Farm, Markovci (pumpkin and sunflower oil, vegetables, wholegrain flour)
At Plesnik Hotel, you can enjoy fine and delicious food in three different spaces. Choose your favourite each day!
Apart from the main dining area in the restaurant, which features a large fireplace that brings warmth and tranquillity to the long winter evenings, there is also the Hunting Room, characterized by a distinctly alpine style, which proudly showcases local traditions. An add-on is a breathtakingly beautiful view from the window, which stretches all the way to the mighty alpine peaks.
Guests can also enjoy the hotel's terrace, which offers beautiful views on a sunny day, whatever the season, and many opportunities to relax. Treat yourself to a good coffee, enjoy fine cuisine and catch some sun.
As part of the Ayurvedic package, our chefs will prepare a tailor-made menu for you, depending on your physical constitution and state of health. This will be determined after an initial consultation with an Ayurvedic specialist.
In line with our sustainable strategy based on the principle of ZERO WASTE, we invite guests to book their lunch or dinner at least one day in advance to contribute to a rational and efficient consumption of food.
